PROGRAM ARRANGEMENT Shanghai Summer School 2024- Chinese Culinary Culture Program will be held by Shanghai Polytechnic University from 9 June to 30 June 2023. The delivery of the program is a combination of opening ceremony, weekly interactive guidance sessions, self-study and submission of completed assignments, closing ceremony. APPLICATION ELIGIBILITY This Program is open to all non-Chinese citizens with a high school degree or above, as long as you are interested in Chinese cuisine, Chinese Culture and Chinese language, you are welcome to join us. PROGRAM CONTENTS (1) Led by national chefs’ step by step demonstrations, you will learn to cook representative Chinese cuisines by yourselves. (2) By attending a systematic Chinese language training course, you will be able to conduct basic communication using simple Chinese phrases. (3) By a guided virtual tour to landmark tourist attractions and restaurants, you will obtain practical experience of the tourism and catering industry in Shanghai. (4) Chinese Culinary Culture lecture series will give an overview of the contemporary Ten Cuisines of China. (5) Understanding China lecture series will provide you with in-depth knowledge about China’s past, present and future. PROGRAM RESULTS (1) You are required to submit a 10-minute video which documenting the process and the instruction of the dish you cooked. The dish can be your own national or Chinese. (2) You are required to submit a brief comment about the course.